There are not many recipes out there that cater to dogs
who have been diagnosed with Diabetes, making it a little harder for the Diabetic dog
pet-parent. At Bear’s P4ws, we try to
cater to our readers, and a request has recently come in for a treat that a
reader’s diabetic pup can enjoy with great gusto.
So, without further ado, the Bear’s P4ws
kitchen is happy to present our Home-made Liver Sponge treat for the Diabetic
Dog.
This treat is very easy to fix, and
should not be pigeon-holed as a strictly diabetic treat. Even Bear (who is not at all Diabetic) loved
them, and was more than happy to play taste-tester in our most recent Tuesday
Treat experiment.
Ingredients:
½ cup whole wheat flour (can be substituted for any other
flour if need be)
2 eggs
1 ½ pounds of beef liver, cut into pieces.
Directions:
1) Preheat
your oven to 350 degrees (175 C)
2) Line
a 10x15 inch pan with parchment paper
3) Optional:
Lightly boil the beef liver before working with it. It helps of you’re squeamish in terms of
texture and smell
4) Place
liver into a food processor (or blender).
Pulse until it finely chopped
5) Transfer
liver into a new bowl and stir in flour and eggs
6) Spread
evenly in the prepared pan
7) Bake
for 15 minutes in over (or until the centre is firm).
8) Cool
and cut into small squares (Bear and I made squares that were approximately 1x1
inch)
**Because these treats have meat and eggs, store in a
sealed container in the refrigerator for no more than 1.5 weeks.
Original Recipe by Barb Maxwell)
Let us know if you tried this recipe at home, and if your
fur-baby enjoyed them as much as Bear did.
Keep your tails wagging
Bear’s P4ws
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